In the composition only Shrimp
Shrimp is a seafood rich in protein and other beneficial substances. The instant shrimp product is a dry concentrate that is obtained by gentle processing of fresh shrimp. The sous vide technology preserves all the beneficial substances and delicate flavor of shrimp without using salt or artificial additives. Shrimp are low in fat and high in protein, making them ideal for a healthy diet. They are also a good source of calcium, phosphorus and iron, which are essential for bone and blood health. Because they are quick to prepare, shrimp can be a great addition to a sports diet.