In the composition of only tuna
Tuna is a bright representative of marine fish with a high content of useful substances. Its meat contains a large amount of protein, which is easily digested by the body. Tuna is also rich in omega-3 fatty acids, which help improve brain function and reduce cholesterol. Like other seafood, tuna is a source of many micronutrients such as iodine, calcium, phosphorus, potassium and iron. The sous vide technology allows tuna to retain all these beneficial properties without the use of salt or artificial additives, making it an ideal product for a healthy diet.